Paul Gregutt's Wine Nooze - March 24, 2008
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Winery Announces Vineyard Acquisition Adjacent to Champoux Vineyard
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A Scientist with a mad passion for wine crafts a brilliant red in a lonely corner of the country.
By Bruce Schoenfeld, Golf Connoisseur, Fall 2005
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Robert M. Parker, Jr.'s Wine Advocate Awards 2002 & 2003 Cabernet Sauvignon 100 Points
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-- Robert M. Parker, Jr. from his new book entitled
The Worlds Greatest Wine Estates: A Modern Perspective.
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Paul Lukacs' in his new book entitled The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages.
(Published by Norton Publishing)
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Click to read the review from Food and Wine
Read the review from Robert M. Parker, Jr.s Wine Advocate
Read the article from The Herald
Read the press release from Food & Wine Magazine
By Robert M. Parker Jr.
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By Pierre Rovani
Read the review from Wine Advocate
Food & Wine
Food & Wine Picks Top American Wines
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By Pierre Rovani
Over the past decade or more, this father and son team have produced Cabernets
as fine as any on earth.
Read why...
By Paul Gregutt
A Vertical Wine Tasting Lets You See How A Vintage Has Changed Over Time
Read more on Verticals...
by Paul Gregutt
Washington has limited-production red wines
worthy of anyones A list.
The cabernet sauvignon is just one of three wines that Quilceda Creek produces each
year. All are rich ripe reds fit for any hedonists cellar
Read on...
Quilceda Creek Winerys cabernet sauvignon has been transformed in virtually every way...
Finish reading...
Practical Winery & Vineyard, July/August 2000, By Stan Clarke
Alex Golitzin fondly remembers trips to St. Helena, CA as a boy,
where he observed his Uncle Andre at work... from this experience, Golitzin
has gone on to establish one of Washington State's most respected
wineries...
Read on...
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