"On many occasions I have tasted wines from Washington that were doing quite well after 10, 15, 20 or more years. The winery with the absolute best -- virtually flawless -- record for this is Quilceda Creek."
--Paul Gregutt, Food & Wine, Seattle Times

Quilceda Creek Vintners
Articles


New Vintages and New Wines from Quilceda Creek
Paul Gregutt's Wine Nooze - March 24, 2008
Click here to read the article.

Galitzine Vineyard, Red Mountain AVA.
Galitzine Vineyard, Red Mountain AVA.
Quilceda Creek Adds 8.5 Acres to Horse Heaven Hills Vineyard Holdings
Winery Announces Vineyard Acquisition Adjacent to Champoux Vineyard
Click here to read the press release.

The Best Cabernet in America.
A Scientist with a mad passion for wine crafts a brilliant red in a lonely corner of the country.
By Bruce Schoenfeld, Golf Connoisseur, Fall 2005
Click here to read more.

Quilceda Creek Makes Washington Wine History
With Remarkable Back-to-Back Vintages of "Perfect" Wine

Robert M. Parker, Jr.'s Wine Advocate Awards 2002 & 2003 Cabernet Sauvignon 100 Points
Click here to read more.

"There are other serious Washington state wineries, but non approaches the extraordinary world-class quality of Quilceda Creek." -- Robert M. Parker, Jr. from his new book entitled The World’s Greatest Wine Estates: A Modern Perspective.
Click here to read more.

"Put simply, Quilceda Creek Cabernet Sauvignon is the New World wine that tastes more than new." Paul Lukacs' in his new book entitled The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages. (Published by Norton Publishing)
Click here to read more.

Champoux Vineyard Winter 2008
Champoux Vineyard Winter 2008
Used with permission
Champoux Vineyard, LLC
"For the second year in a row, Quilceda named Top Cabernet..."
Click to read the review from Food and Wine

"There is no producer in the world that fashions Cabernet Sauvignons as consistently extraordinary as Quilceda Creek."
Read the review from Robert M. Parker, Jr.’s Wine Advocate

Classy winery puts up a new building to match
Read the article from The Herald

FOOD & WINE MAGAZINE SELECTS THE TOP AMERICAN WINES
Read the press release from Food & Wine Magazine

Blind Tasting, Bordeaux, France
By Robert M. Parker Jr.
Read on...

"Is there a winery in the world that has produced a finer set of Cabernets over the past decade?"
By Pierre Rovani
Read the review from Wine Advocate

The Golitzin Family
The Golitzin Family
Photograph by Kathleen King
Used with permission
Quilceda Creek Washington State Cabernet Sauvignon is named Food & Wine’s Top American Wine
Food & Wine
Food & Wine Picks Top American Wines
Read why...

Wine Personalities of the Year
By Pierre Rovani
Over the past decade or more, this father and son team have produced Cabernets as fine as any on earth.
Read why...

The Vertical Verdict
By Paul Gregutt
A Vertical Wine Tasting Lets You See How A Vintage Has Changed Over Time
Read more on Verticals...

Create Your Own Cult
by Paul Gregutt
Washington has limited-production red wines worthy of anyone’s A’ list.
The cabernet sauvignon is just one of three wines that Quilceda Creek produces each year. All are rich ripe reds fit for any hedonist’s cellar
Read on...


Alex Golitzin, Paul Golitzin, Jim Holmes
near Red Mountain


The International Wine Cellar on the Quilceda Creek Cabernet Sauvignon
Quilceda Creek Winery’s cabernet sauvignon has been transformed in virtually every way...
Finish reading...

 

Consistency of Quilceda Cabernet
Practical Winery & Vineyard, July/August 2000, By Stan Clarke
Alex Golitzin fondly remembers trips to St. Helena, CA as a boy, where he observed his Uncle Andre at work... from this experience, Golitzin has gone on to establish one of Washington State's most respected wineries... Read on...


Making Wine With Style
Quilceda Creek cabernet has elegance, substance and style
Opulence Magazine, September 2000, By Ed Brivio
Not long after meeting Alex Golitzin, founder and winemaker at Quilceda Creek Vintners in Washington State, you begin to recognize his two great passions: the Pacific Northwest and his wine. More Quilceda Creek elegance...


Fruit bins in
Eastern Washington


Architects of the Washington Wonder
Wine and Spirits, June 1992 Vol. 11, No.3

Moving from the large players to the most diminutive, no Washington wine exploration can be considered fulfilled without a stop-in at the home winery location of Alex Golitzin’s Quilceda Creek Vintners, tucked away on a Snohomish hillside, a distant commute to the north from Seattle. It happens that Alex is the nephew of the legendary California—and Washington—wine making and viticultural guru-consultant, Andre Tchelistcheff.
Read more of the Washington Wonder...


"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
Wine Advocate

 

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