"On many occasions I have tasted wines from Washington that were doing quite well after 10, 15, 20 or more years. The winery with the absolute best -- virtually flawless -- record for this is Quilceda Creek."
--Paul Gregutt, Food & Wine, Seattle Times



January 1978

Quilceda Creek's new state-of-the-art winery
built facility January 1, 2004.

New Quilceda Creek Facility

 
Quilceda Creek Crew
Photograph by Mark B. Bauschke
Used with permission
Alex & Jeannette Golitzin
Paul Golitzin
Marv Crum
John Ware

 

Cabernet Sauvignon
Galitzine Vineyard
Merlot
Columbia Valley Red Wine

 

Photograph by Mark B. Bauschke
Used with permission
National:
Alaska, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Texas, Utah, Vermont, Virginia, Washington, Washington D.C., Wisconsin, Wyoming

International:
Belgium, Canada (Alberta, British Columbia, Toronto), Denmark, France, Germany, Holland, Japan, Singapore, Sweden, Switzerland, United Kingdom

 
Champoux Vineyard, Alderdale, WA
Klipsun Vineyard, Benton City, WA
Tapteil Vineyard, Benton City, WA
Galitzine Vineyard, Benton City, WA
Palengat Vineyard, Alderdale, WA

      Click the vineyard for more information

 
Paul "punching down the cap" while Marv takes samples from Quilceda's 2-ton fermentors

Barrel aging for 22 months in new French Oak
Bottle aging for 9 months prior to release


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