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Winemakers:
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Alex Golitzin, Paul Golitzin, Marv Crum
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Varietals:
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77% Merlot, 22% Cabernet Sauvignon, 1% Cabernet Franc
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Vineyards:
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Ciel du Cheval, Klipsun
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Time in Barrel:
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22 months
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Time in Bottle
before release:
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9 months
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Case Production:
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200
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We are delighted to offer the 1997 Merlot. The Merlot fruit for this wine comes
from the renowned Ciel du Cheval and Klipsun vineyards in the Red Mountain area. This
Merlot has a classic spice rack nose and intense flavors of black cherry and plum
fuit interlaced with Valrhona chocolate and minerals. The wine has excellent structure
and grip and is an excellent candidtate for your cellar.
1997 Merlot
"Good full ruby. Aromatic, rather oaky aromas of
black raspberry, blackberry and bitter chocolate,
plus a cooler herbal nuance. Lush and thick and
quite dry, with a penetrating blackberry and menthol
flavors. Rather clenched today and dominated by its
acidity. Finishes with substantial, oak-enhanced tannins."
"Full ruby-red. Rather oaky aromas of currant, smoke,
cedar and menthol. Lush but quite dry in the mouth,
with black fruit and oak flavors. Still grapey and
rather unevolved, with solid structure for aging.
Finishes with building, tongue-dusting tannins. Not
currently displaying the sweetness or density it showed
from barrel a year ago. "
Score: 88+
Stephen Tanzer, International Wine Cellar
"While Quilceda Creek is dedicated primarily to the production of Cabernet Sauvignon,
it also produces small quantities (around 250 cases) of Merlot (which includes 24% of
Cabernet Sauvignon in the blend.) The medium to dark ruby/mahogany-colored 1997 Merlot
was predominately made from fruit purchased the Klipsun Vineyard. Warm, dark spicy
fruits, fresh herbs, and hints of Italian tomatoes can be discerned in its aromatics.
Medium to full-bodied and velvety-textured, it is an embracing wine, packed
with blackberries and cassis. It has excellent concentration, as well as a supple
attack in mid-palate. The firm finish suggests cellaring.
Anticipated maturity: 2004-2010+. "
Score: 89
Pierre-Antoine Rovani, Robert M. Parker, Jr.'s, Wine Advocate