2004 Quilceda Creek Columbia Valley Merlot
Photograph by Mark B. Bauschke
Used with permission
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Winemakers:
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Paul Golitzin, Marv Crum, Alex Golitzin
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Varietals:
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88% Merlot, 12% Cabernet Franc
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Vineyards:
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Champoux, Tapteil
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Barrels:
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100% New French Oak
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Time in Barrel:
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22 months
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Bottled:
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July 2006
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Case Production:
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400
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This wine displays many layers of flavors and a complexity rarely seen in New World Merlot.
Lush red and black fruits, licorice, spice and smoke describe this unctuous wine. Drink
it over the next 15-20 years.
2004 Merlot
"($72; contains 12.5% Cabernet Franc) Good saturated medium ruby. Very sexy aromas of
blackberry, cassis, black truffle, cocoa powder and smoked meat (very Taransaud!). Fat,
lush and rich; a compellingly full Washington State merlot with uncanny thickness to its
flavor of sweet black raspberry. Finishes with lush, broad tannins and lovely length."
Score: 93
Stephen Tanzer, International Wine Cellar, Nov/Dec 07
"The 2004 Merlot includes 12% Cabernet Franc in the blend and was sourced from the
Champoux and Tapteil Vineyards. The wine was aged for 22 months in 100% new French oak.
Purple-colored, it has a splendid perfume of pain grille, spice box, cranberry, red and
black currants, and red licorice. This is followed by a lush Merlot that offers layers of
sweet fruit, complex flavors, light tannins, and a sense of sophistication. This superb
Merlot can be enjoyed now but will add complexity and fill out with another 5-6 years in the
cellar. It should provide pleasure through 2024."
Score: 94
Jay Miller, Wine Advocate, Closing Date: 8-31-07, Issue 172