2012 Quilceda Creek Cabernet Sauvignon Columbia Valley
Paul Golitzin, Director of Winemaking, comments:
We are pleased to offer you the 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley. The 2012 growing season began with a cool spring that was quickly followed with average to above average temperatures for the remaining vintage. Temperatures held strong in the mid to upper 80's through most of July and August. The moderate temperatures allowed for even ripening and physiological maturity.
The 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley is a seamless wine that coats the entire palate with copious amounts of blackberry, blueberry and cassis fruit with complex soy, smoke, graphite, spice and mineral undertones. All of this deep and rich fruit is perfectly complemented by additional floral suggestions of Hyacinth and Lavender. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon.
100% Cabernet Sauvignon
Champoux, Klipsun, Palengat, and Wallula
100% New French Oak
Time in Barrel:
Wine Spectator's Top 10 of 2015
The 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley chosen #2 in world!
Read the review and watch the video.
International Wine Report Review
"2012 Quilceda Creek Columbia Valley Cabernet is 100% Cabernet Sauvignon sourced from 97% Champoux Vineyard along with 3% Wallula Vineyard.
This displays a dark, opaque appearance, followed by lovely aromas of dark fruits, crème de cassis, anise and mocha folding in some graphite
and hints of fresh bell pepper notes. This continues to impress on the palate with its rich and viscous mouthfeel backed by a
remarkable silky texture which expands beautifully onto the long, layered finish. This level of Cabernet Sauvignon that is unparalleled
in Washington, and although just about impossible to resist today, it is certain to improve even further with bottle age. This is
Washington State Cabernet at its finest. (Best 2017-2030)"
International Wine Report, July 2015
Wine Spectator Review
"Broad and expressive, layering black cherry, plum, pear and black tea flavors into a beam that focuses the finish against well-managed
but present tannins. Has depth, marvelous expression and length. Best from 2018 through 2025."
Harvey Steiman, Wine Spectator Insider
"(15.2% alcohol): Bright, deep, dark ruby. Penetrating aromas of dark berries, violet, minerals and fruity tropical dark chocolate.
Boasts outstanding intensity without any rough edges, showing superb thrust and grip to its youthfully powerful flavors of blueberry,
minerals and spices. Finishes with huge tannins that dust the front teeth without coming off as dry. The pH here is around 4.0, according to
Paul Golitzin, but this spectacular young Cabernet boasts plenty of energy and is likely to be long-lived."
Stephen Tanzer, Vinous, November 2015
Wine Advocate Review
"The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032.
This is another serious lineup by Paul and Alex Golitzin and I was able to taste their 2012s multiple times, once at my office in Colorado
where I was able to follow the wines for multiple days, and then during a visit at the estate just north of Snohomish. In both cases they
showed beautifully, with the ripe, exuberant style that's common in the vintage. When speaking about the '12s, Paul told me that it was an
"easy growing season and that you had to be selective." In addition, they had more production from Champoux (which was hit hard by
frost in 2011) due to their increased ownership in the vineyard after the retirement of Paul Champoux. Looking at their 2013s, these
are more restrained and classic in style, yet have terrific concentration, and I actually preferred their slightly more focused, pure
style. We'll see how these round out once in bottle, but they're certainly terrific wines and in line with the expected quality from
this estate. Yields as a whole were down in 2013 compared to 2012, but I didn't get a feel for the percentage or effect on the case
production of the cuvees."
Jeb Dunnuck, Wine Advocate, #219 June 2015
Wine Enthusiast Review
"Quilceda Creek 2012 Cabernet Sauvignon (Columbia Valley). All Cabernet from Champoux, Klipsun, Palengat and Wallula vineyards, this wine
offers aromas of blackberry, incense, blueberry, pencil lead and barrel spices. On the palate, it's tightly wound with black fruit flavors and
a firm backbone of tannins. The oak is primary right now. It needs extended time in the cellar to show itself fully, and will be best from 2022–2030."
Wine Enthusiast, November 2015
Wine Spectator Review
"Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A savory,
meaty note runs through this at a subterranean level. Lingers beautifully. Drink now through 2028."
Harvey Steiman, Wine Spectator