2016 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon
Paul Golitzin, Director of Winemaking, comments:
The 2016 Quilceda Creek "Galitzine Vineyard" Cabernet Sauvignon is from the Red Mountain AVA. Intense blackberry, cassis and fig fruit are found in this rich wine with nuances of black walnut, cocoa nib, soy and a floral element reminiscent of Hyacinth. It is comprised of 95% Cabernet Sauvignon from the Galitzine Vineyard and 5% Cabernet Sauvignon from the Lake Wallula Vineyard added for additional complexity and dimension. Aged in 100% new French oak for 20 months. Drink 2020-2040.
100% Cabernet Sauvignon
95% Galitzine Vineyard, 5% Lake Wallula Vineyard
100% New French Oak
Jeb Dunnuck Review
"From a site on Red Mountain, the 2016 Cabernet Sauvignon Galitzine is a deeper, richer, more mineral-laced red and has a huge nose
of dark chocolate, smoked earth, graphite, black licorice, and black fruits. It’s full-bodied, has tons of concentration and depth,
as well as building tannins, yet it still stays seamless and elegant on the palate, with an incredible texture. It's another
full-bore, powerful, brilliant wine from this team that's going to benefit from short term cellaring and cruise for two decades."
Jeb Dunnuck, JebDunnuck.com, April, 2019
Washington Wine Blog Review
"The 2016 'Galitzine Vineyard' Cabernet is a simply magical effort which blends 5% Lake Wallula Cabernet Sauvignon into the Galitzine Vineyard
fruit. The wine was entirely aged in new Darnajou French barrels prior to bottling. Heady aromatics greet you with creosote, deep red rose
petals, mocha, cigar ash and shades of Black Forest cake that all develop in the glass. The flavors are absolutely marvelous, as is the silky
texture. Decadent black tea, Asian spices, creme de cassis, blueberry compote and blackberry pie flavors. The dark fruit, tar and mineral-driven
finish culminates this scintillating new wine. While marvelous in its youth, this will only get better with some time in the bottle. Drink 2020-2040"
Dr. Owen J. Bargreen, CS, Washington Wine Blog, June, 2019