Our Wines

The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin describes the wine's texture as luxurious, with layer upon layer of rich and concentrated crème de cassis, blackberry and black plum fruit coating the palate with a deep, memorable impact. Nuances of violet, anise, leather, dark chocolate, black truffle and minerals can also be found in this incredibly pure wine of great power and finesse.

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World-wide commercial release
March 2019

The 2016 Quilceda Creek "Galitzine Vineyard" Cabernet Sauvignon is from the Red Mountain AVA. Intense blackberry, cassis and fig fruit are found in this rich wine with nuances of black walnut, cocoa nib, soy and a floral element reminiscent of Hyacinth. It is comprised of 95% Cabernet Sauvignon from the Galitzine Vineyard and 5% Cabernet Sauvignon from the Lake Wallula Vineyard added for additional complexity and dimension.

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Private member release August 2019

The 2016 Quilceda Creek “Palengat” Proprietary Red Wine was sourced from Champoux, Palengat, Lake Wallula and Wallula Gap Vineyards, all of which are located in the Horse Heaven Hills AVA. Pristine black cherry, plum and cassis fruit are found in this seamless wine with nuances of tobacco, chocolate and Asian spice. Aged for 20 months in 100% new French oak, it is a blend of 83% Cabernet Sauvignon, 11% Merlot and 6% Cabernet Franc.

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Private member release August 2019

The 2017 Quilceda Creek "CVR" Columbia Valley Red Wine is a combination of all our vineyard sites and represents a great value. Lush red and blue fruits are found in this wine with nuances of star anise, smoke, cedar and minerals. This blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc will be best enjoyed over the next 15 years.

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Private Release August 2019