Photos ©Jason Tinacci
2016 Quilceda Creek Cabernet Sauvignon Columbia Valley
Paul Golitzin, Director of Winemaking, comments:
We are pleased to announce the private release of our 2016 Quilceda Creek Cabernet Sauvignon Columbia Valley. 2016 marks the 38th vintage of Quilceda Creek since its founding in 1978. Since the beginning, our family has been singularly focused on the pursuit of world-class Cabernet Sauvignon.
The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin describes the wine's texture as luxurious, with layer upon layer of rich and concentrated crème de cassis, blackberry and black plum fruit coating the palate with a deep, memorable impact. Nuances of violet, anise, leather, dark chocolate, black truffle and minerals can also be found in this incredibly pure wine of great power and finesse. It will drink well on release and over the next 2-3 decades.
100% Cabernet Sauvignon
Champoux, Lake Wallula, Palengat, and Wallula
100% New French Oak
Time in Barrel:
Jeb Dunnuck Review
"The 2016 Cabernet Sauvignon Columbia Valley is a beautiful wine and has a more classic profile than the
more sexy, massive 2015. Beautiful notes of creme de cassis, lead pencil shavings, graphite, dried herbs,
and loamy earth all flow to a full-bodied, incredibly pure and perfectly balanced Cabernet Sauvignon that
has no hard edges, a deep, concentrated mid-palate, good acidity, and a great, great finish. It reminds
me of the 2002 with its uber classic, balanced yet broad and powerful style."
Jeb Dunnuck, JebDunnuck.com, April, 2019
Washington Wine Blog Review
"The 2016 Quilceda Creek 'Columbia Valley' Cabernet Sauvignon is a simply stunning and seamless new bottling by superstar
winemaker Paul Golitzin. This 100% Cabernet Sauvignon wine was sourced from the Champoux, Wallula and Lake Wallula Vineyards and
was aged in 100% new French oak prior to bottling. On the nose this takes on wonderful toasty oak character that wraps
around blueberry compote, Turkish coffee, with shades of violets, exotic spices, anise and sagebrush accents. The balance
and silky texture imparted in the wine is scintillating. Mocha, blueberry cordial, sagebrush, creme de cassis and shades of eucalyptus
flavors all marvelously combine on the palate. The exceedingly long finish lingers. Tasted over several hours this wine becomes
even softer and more harmonious. A true tour de force, the 2016 Quilceda Creek is up there with the best wines ever made from this
estate. Drink 2020-2040"
Dr. Owen J. Bargreen, CS, Washington Wine Blog, June, 2019