Photos ©Jason Tinacci
2016 Quilceda Creek CVR® Columbia Valley Red Wine
Paul Golitzin, Director of Winemaking, comments:
The 2016 Quilceda Creek "CVR" Columbia Valley Red Wine is a combination of all our vineyard sites and represents a great value. It is the best version of this wine to date displaying highly aromatic black and blue fruits with nuances of anise, smoke, forest floor and minerals.
87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc, and 3% Petit Verdot
Champoux, Galitzine, Palengat, and Wallula Vineyards
100% French Oak
International Wine Report Review
"The 2016 'CVR' is an absolutely stunning release from Quilceda Creek. It takes on instant appeal, as the nose is very pretty and
perfumed with red rose petals that combine with the marvelous dark and blue fruits. The texture is outstanding with a wonderfully rich
and polished mouthfeel. Delicious flavors of ripe red, dark and blue fruit combine with a touch of chocolate to envelope the palate heading
into the long finish. While this is already remarkable in its youth, it should also cellar well over the next ten to fifteen years.
Drink 2019 – 2033"
Owen Bargreen, International Wine Report, July, 2019
Jeb Dunnuck Review
"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks
well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and
sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has
plenty of tannins as well as terrific balance and elegance."
Jeb Dunnuck, JebDunnuck.com, April, 2019
"Dark red-ruby. Musky currant, plum, licorice, herbs and tobacco leaf on the nose, along with a hint of celery seed and obvious oak.
At once firm and smooth on the palate; more black fruit than red in character, with dominant flavors of boysenberry and dark plum
complicated by licorice, herbs and oak spices. Offers a fine-grained texture for a wine made from declassified barrels, and
less of a range of ripeness than usual, perhaps owing to the longer hang time afforded by this vintage. Finishes with a solid spine
of dusty, building tannins that mostly avoid dryness. Shows less of the black olive component demonstrated by the 2015.
(aged in 60% new French oak; 6,675 cases made from declassified barrels). Drink 2019-2025"
Stephen Tanzer, Vinous, December, 2019
Wine Advocate Review
"A blend of 87% Cabernet Sauvignon, 7% Merlot and 3% each of Cabernet Franc and Petit Verdot, the 2016 CVR Columbia Valley Red Wine wafts
from the glass with tones of rich and ripe red fruit with a soft tartness and subtle cedar spice on the nose. Full-bodied, the wine is
sprinkled with sweet spice on the palate, giving way to a ripe tannic structure, and it concludes with a long finish with nuances of
subtle dark cherry and elegant oak spice. Drink 2019-2036"
Anthony Mueller, Wine Advocate, Issue #246, December, 2019